Bentonville onyx coffee lab11/19/2023 Taken together, these fundamental elements create an open and dynamic space that holistically captures the experience of Onyx Coffee Lab. This Arkansas favorite has three locations, one in Bentonville, one in Fayetteville, and a third in Springdale. Gaps occur in the ceiling and wall to regulate lighting, airflow, fire suppression and merchandise. The screen is composed of several softwood species in 2x and 1x thicknesses and of varied depth from 1x4's to 2x12's. The emphatic longitudinal wood screen negotiates the conditions of the building’s orientation by filtering western light, accentuating the space’s verticality, and creating three surfaces of the community room. The material rich back wall of hickory, exposed concrete and concrete tile act as a scenographic backdrop for the activity and energy of the space. The standing and seated bars are the gathering hubs for coffee community events. The grinding towers are further organized based on the type of coffee brewed.īy using a low, central bar, the open plan allows for a variety of seating and events, from coffee-tasting to barista battles. Three central grinding towers dictate the internal organization of the bar, allowing a porous and fluid workflow. Utilizing only under-counter equipment, the openness of the bar encourages friendly, casual interaction between customers and baristas. Conceived as an open theater for the production of coffee, the baristas and customers are in full view of one another. The monolithic, tiled bar is the central and primary spatial organizer. Furthermore, the space is organized based on activity sequentially from active dining and window seating to ordering and barista activity to slow space where patrons are invited to take their time and enjoy the experience of coffee. These elements cohesively organize the program, circulation and building systems. Two contrasting spatial elements, a filigree wood chandelier and a 360-degree edgeless tiled bar, organize the 2300 SF (214 SQM) space. Located in Bentonville, AR, Onyx sought to capitalize on the quickly urbanizing downtown by combining high-quality, small-batch roasting with an elegant and emphatic modern design. We re-coated it with food-safe latex, and it runs from the kitchen, through the cafe and into the museum lobby, where guests can pick up their food & drink.Onyx Coffee Lab, an international award-winning third-wave coffee roaster, enlisted Bradley Edwards Architect to design a coffee bar to embody its core values of openness, quality, and attention to detail. The belt we repurposed was originally made for the manufacture of small electronics. The conveyor belt was installed for food and drink delivery of to-go items and as a little futuristic nod to the building’s industrial production past. It saves us costs and energy in refrigeration because oat milk can be stored unopened without refrigeration, unlike dairy milk. We serve oat milk based beverages as a default and up-charge for dairy, flipping the script on the traditional cafe approach to espresso and milk drinks. We wanted to minimize the barrier between customer and barista, as we find it creates a different attitude and conversation in the cafe. The coffee bar itself was designed to be transparent, offering a look inside the machinery. The answers to these questions will vary from person to person, but one thing is for surethere’s no sleepwalking through Onyx’s Bentonville coffee lab. All these pinkish, papaya and peachy hues shine right through the coffee bar, which is made entirely of glass and contains two Modbar group heads and steam wands with custom heat-resistant plexiglass tops for the modules that live under the bar. The seating is within the actual coffee bar, which is composed of beautiful, pink and cream terra-cotta tiles and soft hues that compliment it. Restaurants near Onyx Coffee Lab 3, Bentonville on Tripadvisor: Find traveler reviews and candid photos of dining near Onyx Coffee Lab 3 in Bentonville, Arkansas. This cafe is a space that juxtaposes high end, handmade beverage service, enjoyed in-house, against robotic made to-go drinks. The building was formerly a cheese factory, and our cafe is located in the old milk receiving bay. Our newest cafe is located in the atrium of The Momentary, a contemporary performing arts space. This place has an amazing menu and the staff is awesome Their seasonal menu was exactly what I needed I ordered one of their seasonal lattes and was so.
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